Ingredients:
- Leftover fruit (e.g., apples, berries, peaches)
- 60 g flour
- 60 g oats
- 50 g brown sugar
- 60 g butter (melted)
- 5 g cinnamon
Method:
Instructions: Preheat the oven to 180°C (350°F). Chop the leftover fruit and place it in a baking dish. In a bowl, mix together the flour, oats, brown sugar, and cinnamon. Stir in the melted butter until the mixture is crumbly. Sprinkle the crumble topping over the fruit. Bake for 25-30 minutes, or until the topping is golden and the fruit is bubbly.
Recycling tip: Recycle any inedible parts of the fruit like the stems or stone in your food caddy