How we're Doing it Right

Potential saving on family food bills thanks to frozen food

Reduction in food waste since 2018

Reduction in operational carbon since 2011

Reduction in own-label plastic packaging since 2017

Donated to good causes by the Iceland Foods Charitable Foundation

Meals redistributed in communities

Milk bottles carrying Healthy Start and Best Start Foods messaging (2022-24)

In partner microloans as part of an ethical credit Food Club trial (2020-22)

Fish and seafood range is MSC certified (2020-21)

Food Warehouse supermarkets with plastic film recycling for customers

At Iceland we seek to build a growing, profitable and responsible business that does the right thing for our colleagues and customers, the communities we serve, the planet and future generations.
Our Doing It Right Commitments

OUR FOOD
Sell Affordable, Quality Food

OUR PEOPLE AND COMMUNITIES
Be The Hero Of The High Street

OUR PLANET
Give Our Customers Sustainable Choices

OUR HISTORY
Of Doing It Right
Latest News

Iceland Food settles age-old “de-bait” on the ultimate fish finger sandwich recipe

The Iceland Food Club helps over 23,000 families in one year
