How we're Doing it Right
Own label food is classified as healthy
Reduction in food and drink waste since 2018
Reduction in operational carbon since 2011
Reduction in own-label plastic packaging since 2018
Donated to good causes by the Iceland Foods Charitable Foundation
Meals redistributed in communities in 25/26
Voted by the Sunday Times
Of ex-offenders in rehabilitation programmes
Of own label fish and seafood range is MSC certified.
Have benefitted from our ethical credit scheme so far
At Iceland we seek to build a growing, profitable and responsible business that does the right thing for our colleagues and customers, the communities we serve, the planet and future generations.
2025/26 ESG Report
Our Doing it Right plan sets out our commitments to responsible, sustainable business. It supports the UN’s Sustainable Development Goals and is driven by the people who work in our business and live in our communities.
You can download a summary of our progress here:
Our Doing It Right Commitments
OUR FOOD
Sell Affordable, Quality Food
OUR PEOPLE AND COMMUNITIES
Be The Hero Of The High Street
OUR PLANET
Give Our Customers Sustainable Choices
OUR HISTORY
Of Doing It Right
