How we're Doing it Right
Potential saving on family food bills thanks to frozen food
Reduction in food waste since 2018
Reduction in operational carbon since 2011
Reduction in own-label plastic packaging since 2017
Donated to good causes by the Iceland Foods Charitable Foundation
Meals redistributed in communities
Milk bottles carrying Healthy Start and Best Start Foods messaging (2022-24)
In partner microloans as part of an ethical credit Food Club trial (2020-22)
Fish and seafood range is MSC certified (2020-21)
Food Warehouse supermarkets with plastic film recycling for customers
At Iceland we seek to build a growing, profitable and responsible business that does the right thing for our colleagues and customers, the communities we serve, the planet and future generations.
Doing It Right Plan
Our Doing it Right plan sets out our commitments to responsible, sustainable business. It supports the UN’s Sustainable Development Goals and is driven by the people who work in our business and live in our communities.
You can download a summary of our current commitments here:
Our Doing It Right Commitments
OUR FOOD
Sell Affordable, Quality Food
OUR PEOPLE AND COMMUNITIES
Be The Hero Of The High Street
OUR PLANET
Give Our Customers Sustainable Choices
OUR HISTORY
Of Doing It Right
Latest News
Iceland Food settles age-old “de-bait” on the ultimate fish finger sandwich recipe
The Iceland Food Club helps over 23,000 families in one year
